Bulgur Wheat with Pineapple, Pecans and Basil
Pineapple makes this side dish extra special!
- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
-
2 cup water
-
1 cup bulgur
-
2
cup DOLE® Frozen Tropical Gold® Pineapple Chunks, partially thawed
-
2 tbsp parsley, chopped
-
1/2 cup chopped pecans
-
1 1/2 tsp olive oil
Steps to Sunshine!
-
Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
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Transfer to large bowl; cool to room temperature.
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Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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