You will need
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1
can (46 oz.) DOLE® Pineapple Juice, chilled
-
1
can (12 oz.) apricot nectar, chilled
-
1
bottle (32 oz.) ginger ale, chilled
-
2
pints pineapple or orange sorbet, softened
-
3
cups frozen DOLE® Mixed Fruit, partially thawed
Method
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1
Pour chilled juices and ginger ale over sorbet in punch bowl. Add ice cubes. Garnish with frozen mixed fruit and mint, if desired.
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