Blueberry Cinnamon Muffins
Try a crowd pleasing warm muffin with nutritious blueberries!
- Prep Time
- 15 mins
- Total Time
- 35 mins
- Serves
- 8
Ingredients
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1/2 cup packed brown sugar
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1/4 cup butter or margarine, softened
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1 egg(s)
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1
can (6 oz.) DOLE® 100% Pineapple Juice
-
1 tsp grated orange peel
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1/2 tsp vanilla extract
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2 cup all-purpose flour
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1-1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp ground cinnamon
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1/4 tsp salt
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1/4 tsp ground nutmeg
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1
cup DOLE® Frozen Blueberries, thawed and drained
Steps to Sunshine!
-
Preheat oven to 375ºF
-
Beat sugar and butter until light and fluffy in large bowl. Beat in egg, pineapple juice, orange peel and vanilla extract.
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Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg. Stir into juice mixture with blueberries just until moistened.
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Spoon batter into (1/2‐cup) muffin cups sprayed with nonstick cooking spray.
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Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack; serve warm.
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Substitution Tips : Replace egg with 1/4 cup egg substitute and replace up to 1 cup all‐purpose flour with whole wheat flour.
Shining Light On Your Creations!
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