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Black Bean and Pineapple Quesadillas

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Former Dole associate and a long-time ambassador, Bonnie Lewis has inspired these fun, yet healthier kid friendly step by step recipes. A Southwestern style quesadilla that's sweetened with pineapple.

Prep Time
15 mins
Total Time
30 mins
Serves
8
Calories
230

Ingredients

Steps to Sunshine!

  1. Combine beans, crushed pineapple, salsa and cilantro in medium bowl.
  2. Top four tortillas with 1/2 cup bean mixture. Sprinkle 1/4 cup cheese on top of bean mixture. Place another tortilla on top of cheese to make four quesadillas.
  3. Cook over medium-high heat, in nonstick skillet, 1 to 2 minutes on each side or until cheese melts.
  4. Cut each quesadilla into 6 wedges.

Our Test Kitchen’s Latest favorite

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