Black Bean and Pineapple Quesadillas

Name: Black Bean and Pineapple Quesadillas
Prep time: 341 d 8 h 10 min 24 s
Total time: 341 d 8 h 25 min 24 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 can (15 oz.) black beans, rinsed and drained; 6 tbsp prepared salsa; 3 tbsp cilantro, chopped; 8 (8-inch) flour tortillas (8-inch); 1 cup cheddar cheese; 1 can (8 oz) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, drained

Former Dole associate and a long-time ambassador, Bonnie Lewis has inspired these fun, yet healthier kid friendly step by step recipes. A Southwestern style quesadilla that's sweetened with pineapple.

Prep time 15 mins

Total time 30 mins

Servings 8

Calories per serving 230

Nutrition Facts Jump to Recipe

Categories Summer Favorites, Canned Fruit, Pineapple, Appetizers, Dinner, Entrees, Lunch, Sides, Backyard barbecue, Cinco de mayo, Entertaining parties, Picnic, Memorial Day, 4th of July, Labor Day, Chicken,

Ingredients

1 can (15 oz.) black beans, rinsed and drained
6 tbsp prepared salsa
3 tbsp cilantro, chopped
8 (8-inch) flour tortillas (8-inch)
1 cup cheddar cheese
1 can (8 oz) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice, drained

Method

Combine beans, crushed pineapple, salsa and cilantro in medium bowl.
Top four tortillas with 1/2 cup bean mixture. Sprinkle 1/4 cup cheese on top of bean mixture. Place another tortilla on top of cheese to make four quesadillas.
Cook over medium-high heat, in nonstick skillet, 1 to 2 minutes on each side or until cheese melts.
Cut each quesadilla into 6 wedges.