BBQ Bacon Quesadilla
Pineapple is the secret ingredient in this delicious snack!
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 1
Ingredients
-
2 bacon, slices
-
1/2 tsp butter
-
1 10” flour tortilla
-
1/2 cup shredded mozzarella
-
1/8
cup (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained and diced
-
2 tbsp barbecue sauce
Steps to Sunshine!
-
Preheat a skillet over low heat. Add bacon and cook until crisp, flipping regularly. Remove with a slotted spoon to a paper towel lined plate. Crumble into small pieces.
-
Melt ½ tsp of butter in a separate, nonstick skillet set to medium heat. Place tortilla in the center of the skillet, and sprinkle mozzarella on the right half.
-
Add diced pineapple and cooked bacon on top of the cheese. Using a spoon, drizzle two tablespoons of barbecue sauce on top of the pineapple-bacon mixture. Cook until the cheese is slightly melted.
-
Fold the left side of the tortilla over the right using a spatula and gently flip. Cook for an additional minute until slightly browned.
-
Remove from heat and slice into wedges.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
