Baked Ham with Pineapple

This is the classic baked ham with pineapple that is easy and delicious! The recipe and photography courtesy of Taste of Home.

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Prep time 10 mins
Total time 2 hrs
Servings 16
Calories per serving N/A

You will need

  • 1 (6 to 8 lb.) spiral ham
  • 1 can (20 oz.) DOLE® Pineapple Slices
  • whole cloves
  • 1/2 cup packed brown sugar
  • 12 maraschino cherries

Method

  1. Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours.
    60:00
  2. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange DOLE® Pineapple Slices and cherries on ham using toothpicks. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
    30:00

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