Baked Ham with Pineapple

This is the classic baked ham with pineapple that is easy and delicious! The recipe and photography courtesy of Taste of Home.

  • Prep time 10 min

  • Total time 2 hr

  • Servings 16

  • Calories per serving N/A

Nutrition Facts

You will need

  • 1

    (6 to 8 lb.) spiral ham
  • 1

    can (20 oz.) DOLE® Pineapple Slices

  • whole cloves
  • 1/2

    cup packed brown sugar
  • 12

    maraschino cherries

Method

  • 1

    Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours.
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  • 2

    Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange DOLE® Pineapple Slices and cherries on ham using toothpicks. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
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