You will need
-
1
(6 to 8 lb.) spiral ham
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1
can (20 oz.) DOLE® Pineapple Slices
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0
whole cloves
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1/2
cup packed brown sugar
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12
maraschino cherries
Method
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1
Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours.
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2
Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange DOLE® Pineapple Slices and cherries on ham using toothpicks. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
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