Baked Ham with Pineapple
This is the classic baked ham with pineapple that is easy and delicious! The recipe and photography courtesy of Taste of Home.
- Prep Time
- 10 mins
- Total Time
- 2 hrs
- Serves
- 16
- Calories
- N/A
Ingredients
- 1 (6 to 8 lb.) spiral ham
- whole cloves
- 1/2 cup packed brown sugar
- 12 maraschino cherries
Steps to Sunshine!
- Place ham in roasting pan.
- Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds.
- Cover and bake at 325° for 1-1/2 hours.
- Drain pineapple, reserving 1/4 cup of the juice.
- Combine brown sugar and reserved pineapple juice; pour over ham.
- Arrange DOLE® Pineapple Slices and cherries on ham using toothpicks.
- Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
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