Baked Ham with Pineapple

Name: Baked Ham with Pineapple
Prep time: 341 d 7 h 36 min 7 s
Yield: 16
Ingredients: 1 (6 to 8 lb.) spiral ham; 1 can (20 oz.) DOLE® Canned Pineapple Slices in 100% Pineapple Juice; whole cloves; 1/2 cup packed brown sugar; 12 maraschino cherries

This is the classic baked ham with pineapple that is easy and delicious! The recipe and photography courtesy of Taste of Home.

Prep time 10 mins

Total time 2 hrs

Servings 16

Calories per serving N/A

Nutrition Facts Jump to Recipe

Categories Winter Favorites, Gluten Free, High Protein, Canned pineapple, Greater than 60 mins, Pork,

Ingredients

1 (6 to 8 lb.) spiral ham
1 can (20 oz.) DOLE^® Canned Pineapple Slices in 100% Pineapple Juice
whole cloves
1/2 cup packed brown sugar
12 maraschino cherries

Method

Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds.
Cover and bake at 325° for 1-1/2 hours.
Drain pineapple, reserving 1/4 cup of the juice.
Combine brown sugar and reserved pineapple juice; pour over ham.
Arrange DOLE^® Pineapple Slices and cherries on ham using toothpicks.
Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.