Baked Ham with Pineapple
This is the classic baked ham with pineapple that is easy and delicious! The recipe and photography courtesy of Taste of Home.
- Prep Time
- 10 mins
- Total Time
- 2 hrs
- Serves
- 16
- Calories
- N/A
Ingredients
-
1 (6 to 8 lb.) spiral ham
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1
can (20 oz.) DOLE® Canned Pineapple Slices in 100% Pineapple Juice
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whole cloves
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1/2 cup packed brown sugar
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12 maraschino cherries
Steps to Sunshine!
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Place ham in roasting pan.
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Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds.
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Cover and bake at 325° for 1-1/2 hours.
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Drain pineapple, reserving 1/4 cup of the juice.
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Combine brown sugar and reserved pineapple juice; pour over ham.
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Arrange DOLE® Pineapple Slices and cherries on ham using toothpicks.
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Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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