Bacon Wrapped Pineapple

A perfect bite-size appetizer that combines the sweetness of pineapple with the saltiness of bacon.

  • Prep time 20 min

  • Total time 1 hr

  • Servings 25

  • Calories per serving 45

Nutrition Facts

You will need

  • 1

    lb. bacon slices

  • 1

    can (20 oz.) DOLE® Pineapple Chunks, drained

  • 2

    tablespoons packed brown sugar

  • 1/4-1/2

    teaspoon chipotle chile powder


  • 1

    Preheat oven to 400°F. Line a sheet pan with foil and place a baking rack on top.

  • 2

    Cut each bacon slice into thirds. Stir together sugar and chile powder in medium bowl.  Lightly toss pineapple chunks in sugar mixture to coat.

  • 3

    Wrap each pineapple chunk with one piece of bacon.  Place seam side down on baking rack.

  • 4

    Bake 30 to 40 minutes or until desired crispness.

    Start timer

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