Bacon Wrapped Pineapple
A perfect bite-size appetizer that combines the sweetness of pineapple with the saltiness of bacon.
- Prep Time
- 20 mins
- Total Time
- 45 mins
- Serves
- 24
Ingredients
-
1
can (15.25oz) Dole® Tropical Gold® Chunks, drained
-
1 lb bacon
-
2 tbsp packed brown sugar
-
1/4-1/2 tsp chipotle chile powder
Steps to Sunshine!
-
Preheat oven to 400°F. Line a sheet pan with foil and place a baking rack on top.
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Cut each bacon slice into thirds.
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Stir together sugar and chile powder in medium bowl. Lightly toss pineapple chunks in sugar mixture to coat.
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Wrap each pineapple chunk with one piece of bacon. Place seam side down on baking rack.
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Bake in the preheated oven, uncovered, until bacon is crispy on the edges, 25 minutes; serve warm.
Shining Light On Your Creations!
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