Asparagus and Arugula Salad with Mandarin Oranges
A sweet, green salad. Goes great by itself or as a compliment to an entree.
Prep time 20 mins
Total time 20 mins
Calories per serving 80
You will need
1 lb DOLE® Asparagus trimmed, cut into 1" pieces blanch
6 oz Arugula, washed and stemmed
1 can (15 oz) cannellini beans, rinsed and drained
1 can (11 oz) DOLE® Mandarin Oranges, drained
1/2 small DOLE® Red Onion, thinly sliced
1/2 cup fat free raspberry dressing
- Combine asparagus, arugula, beans, oranges and onion in medium salad bowl.
- Pour dressing over and toss to coat.
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