Asparagus and Arugula Salad with Mandarin Oranges

A sweet, green salad. Goes great by itself or as a compliment to an entree.

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Prep time 20 mins
Total time 20 mins
Servings 8
Calories per serving 80

You will need

  • 1 lb DOLE® Asparagus trimmed, cut into 1" pieces blanch
  • 6 oz Arugula, washed and stemmed
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 can (11 oz) DOLE® Mandarin Oranges, drained
  • 1/2 small DOLE® Red Onion, thinly sliced
  • 1/2 cup fat free raspberry dressing

Method

  1. Combine asparagus, arugula, beans, oranges and onion in medium salad bowl.
  2. Pour dressing over and toss to coat.

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