Asparagus and Arugula Salad with Mandarin Oranges

A sweet, green salad. Goes great by itself or as a compliment to an entree.

  • Prep time 20 min

  • Total time 20 min

  • Servings 8

  • Calories per serving 80

Nutrition Facts

You will need

  • 1

    lb DOLE® Asparagus trimmed, cut into 1" pieces blanch

  • 6

    oz Arugula, washed and stemmed

  • 1

    can (15 oz) cannellini beans, rinsed and drained

  • 1

    can (11 oz) DOLE® Mandarin Oranges, drained

  • 1/2

    small DOLE® Red Onion, thinly sliced

  • 1/2

    cup fat free raspberry dressing

Method

  • 1

    Combine asparagus, arugula, beans, oranges and onion in medium salad bowl.

  • 2

    Pour dressing over and toss to coat.

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