Angel Lush with Pineapple

Delightful and light layered Angel food cake.

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Prep time 15 mins
Total time 60 mins
Servings 10
Calories per serving 170

You will need

  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1 pkg. (3.4 oz.) instant vanilla pudding
  • 1 cup thawed whipped topping
  • 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
  • as desired seasonal berries

Method

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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