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Angel Lush with Pineapple

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Delightful and light layered Angel food cake.

Prep Time
15 mins
Total Time
1 hr 15 mins
Serves
10

Ingredients

  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained
  • 1 package (3.4 oz.) instant vanilla pudding
  • 1 cup whipped topping
  • 1 package (10 oz.) round angel food cake, cut into 3 layers
  • - seasonal berries, as desired

Steps to Sunshine!

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve.
  4. Garnish with your favorite seasonal berries.

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

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