AM Raisin Muffins

These raisin muffins are a great way to start your day.

Write a Review
Calories per serving 230
Prep time 10 mins
Total time 27 mins
Servings 12

You will need

  • 1/2 cup packed brown sugar
  • 1/4 cup margarine
  • 1/4 teaspoon ground nutmeg
  • 1 cup DOLE® Seedless Raisins
  • 1/2 cup chopped walnuts
  • 1 egg
  • 3/4 cup DOLE® Pineapple Juice
  • 1 teaspoon grated orange peel
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
  2. Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel.
  3. Combine flours, baking powder, baking soda, salt and nutmeg in a medium bowl. Stir into juice mixture just until moistened; fold in raisins and walnuts. Spoon batter into prepared muffin pan.
  4. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Remove pan from oven and cool on wire rack. Serve warm.

Your Opinion Matters