You will need
-
1/2
cup packed brown sugar
-
1/4
cup margarine
-
1/4
teaspoon ground nutmeg
-
1
cup DOLE® Seedless Raisins
-
1/2
cup chopped walnuts
-
1
egg
-
3/4
cup DOLE® Pineapple Juice
-
1
teaspoon grated orange peel
-
1 1/2
cups all-purpose flour
-
1/2
cup whole wheat flour
-
1 1/2
teaspoons baking powder
-
1/2
teaspoon baking soda
-
1/4
teaspoon salt
Method
-
1
Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
-
2
Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel.
-
3
Combine flours, baking powder, baking soda, salt and nutmeg in a medium bowl. Stir into juice mixture just until moistened; fold in raisins and walnuts. Spoon batter into prepared muffin pan.
-
4
Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Remove pan from oven and cool on wire rack. Serve warm.
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