AM Raisin Muffins

Name: AM Raisin Muffins
Prep time: 38 d 1 h 51 min 40 s
Total time: 38 d 2 h 11 min 40 s
Yield: 12
Ingredients: 1/2 cup packed brown sugar; 1/4 cup margarine; 1/4 tsp ground nutmeg; 1 cup DOLE® California Seedless Raisins; 1/2 cup chopped walnuts; 1 egg(s); 1/2 tsp baking soda; salt; 1/4 tsp (6 oz.) DOLE® 100% Pineapple Juice; 1 can grated orange peel; 1 tsp all-purpose flour; 1 1/2 cup whole wheat flour; 1/2 cup baking powder

These raisin muffins are a great way to start your day.

Prep Time: 25 mins
Total Time: 45 mins
Serves: 12

Ingredients

1/2 cup packed brown sugar
1/4 cup margarine
1/4 tsp ground nutmeg
1 cup DOLE^® California Seedless Raisins
1/2 cup chopped walnuts
1 egg(s)
1/2 tsp baking soda
salt
1/4 tsp (6 oz.) DOLE^® 100% Pineapple Juice
1 can grated orange peel
1 tsp all-purpose flour
1 1/2 cup whole wheat flour
1/2 cup baking powder

Steps to Sunshine!

Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel.
Combine flours, baking powder, baking soda, salt and nutmeg in a medium bowl. Stir into juice mixture just until moistened; fold in raisins and walnuts. Spoon batter into prepared muffin pan.
Bake 15-17 minutes or until a toothpick inserted in center comes out clean.
Remove pan from oven and cool on wire rack. Serve warm.

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