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AM Raisin Muffins

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These raisin muffins are a great way to start your day.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup margarine
  • 1/4 tsp ground nutmeg
  • 1 cup DOLE® California Seedless Raisins Learn More
  • 1/2 cup chopped walnuts
  • 1 egg
  • 1/4 tsp salt
  • 1 can (6 oz.) DOLE® 100% Pineapple Juice Learn More
  • 1 tsp grated orange peel
  • 1 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda

Steps to Sunshine!

  1. Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
  2. Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel.
  3. Combine flours, baking powder, baking soda, salt and nutmeg in a medium bowl. Stir into juice mixture just until moistened; fold in raisins and walnuts. Spoon batter into prepared muffin pan.
  4. Bake 15-17 minutes or until a toothpick inserted in center comes out clean.
  5. Remove pan from oven and cool on wire rack. Serve warm.

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

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