Aloha Chicken Wings

Chicken wings with a Hawaiian-flavor flair.

  • Prep time 1 hr

  • Total time 1 hr

  • Servings 25

  • Calories per serving 130

Nutrition Facts

You will need

  • 25

    individual chicken wings

  • 1/4

    cup soy sauce

  • 3

    tablespoons cider vinegar

  • 2

    tablespoons garlic salt

  • 1

    tablespoon onion powder

  • 1

    teaspoon ground ginger

  • 1

    teaspoon paprika

  • 1

    can (20 oz.) DOLE® Crushed Pineapple

  • 1

    cup ketchup

  • 1/4

    cup packed brown sugar

Method

  • 1

    Split chicken wings at joints; discard wing tip. 

  • 2

    Place chicken in single layer in two baking pans sprayed with vegetable cooking spray. 

  • 3

    Pierce skin with fork.

  • 4

    Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.

  • 5

    Bake at 400°F, 30 minutes, turning chicken over halfway through cooking.

    00:00
    Start timer
  • 6

    Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.

  • 7

    Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.

    00:00
    Start timer
  • 8

    Tip:  Wings can be made ahead and reheated in oven or over grill.

Your Opinion matters