Aloha Chicken Wings
Chicken wings with a Hawaiian-flavor flair.
- Prep Time
- 60 mins
- Total Time
- 60 mins
- Serves
- 25
- Calories
- 130
Ingredients
-
25 individual chicken wings
-
1/4 cup soy sauce
-
3 tbsp cider vinegar
-
2 tbsp garlic salt
-
1 tbsp onion powder
-
1 tsp ginger
-
1 tsp paprika
-
1 cup ketchup
-
1/4 cup packed brown sugar
Steps to Sunshine!
-
Split chicken wings at joints; discard wing tip.
-
Place chicken in single layer in two baking pans sprayed with vegetable cooking spray.
-
Pierce skin with fork.
-
Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
-
Bake at 400°F, 30 minutes, turning chicken over halfway through cooking.
-
Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
-
Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
