Aloha Chicken Wings

Name: Aloha Chicken Wings
Prep time: 36 d 19 h 24 min 48 s
Total time: 36 d 19 h 24 min 48 s
Yield: 25
Ingredients: 25 individual chicken wings; 1/4 cup soy sauce; 3 tbsp cider vinegar; 2 tbsp garlic salt; 1 tbsp onion powder; 1 tsp ginger; 1 tsp paprika; 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice; 1 cup ketchup; 1/4 cup packed brown sugar

Chicken wings with a Hawaiian-flavor flair.

Prep Time: 60 mins
Total Time: 60 mins
Serves: 25
Calories: 130

Ingredients

25 individual chicken wings
1/4 cup soy sauce
3 tbsp cider vinegar
2 tbsp garlic salt
1 tbsp onion powder
1 tsp ginger
1 tsp paprika
1 can (20 oz.) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice
1 cup ketchup
1/4 cup packed brown sugar

Steps to Sunshine!

Split chicken wings at joints; discard wing tip.
Place chicken in single layer in two baking pans sprayed with vegetable cooking spray.
Pierce skin with fork.
Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
Bake at 400°F, 30 minutes, turning chicken over halfway through cooking.
Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.

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