All American Berry Mousse

Name: All American Berry Mousse
Prep time: 275 d 6 h 7 min 40 s
Yield: 8
Cuisine: American
Ingredients: 1 cup boiling water; 2 pkg. (4 serving size each) strawberry gelatin; 2 extra-ripe DOLE® Banana(s); 1 carton (6 oz.) strawberry yogurt; 4 cups frozen whipped topping, thawed, divided; 1 cup frozen DOLE® Sliced Strawberries; strawberry slices and blueberries for garnish

A delicious, patriotic mousse for everyone to enjoy.

Prep time 15 mins

Total time 4 hrs

Servings 8

Calories per serving 240

Nutrition Facts Jump to Recipe

Categories Summer Favorites, Kid Friendly, Dairy Free, Gluten Free, Vegetarian, Frozen Fruit, Bananas, Strawberry, Brunch, Desserts, Backyard barbecue, Entertaining parties, Game night, Cakes, Pies, Tarts, Gelatine puddings, Greater than 60 mins, Memorial Day, 4th of July, Labor Day

Ingredients

1 cup boiling water
2 pkg. (4 serving size each) strawberry gelatin
2 extra-ripe DOLE^® Banana(s)
1 carton (6 oz.) strawberry yogurt
4 cups frozen whipped topping, thawed, divided
1 cup frozen DOLE^® Sliced Strawberries
strawberry slices and blueberries for garnish

Method

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water and ice cubes to make 1 cup. Place in refrigerator 15 minutes or until slightly thickened.
Puree bananas in blender (1 cup).
Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries.
Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish. Refrigerate until firm.
Spread remaining 2 cups whipped topping over filling. Arrange additional strawberry slices on whipped topping for flag stripes. Arrange blueberries on whipped topping for stars.