You will need
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1
cup boiling water
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2
pkg. (4 serving size each) strawberry gelatin
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2
extra-ripe DOLE® Banana(s)
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1
carton (6 oz.) strawberry yogurt
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4
cups frozen whipped topping, thawed, divided
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1
cup frozen DOLE® Sliced Strawberries
Method
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1
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water and ice cubes to make 1 cup. Place in refrigerator 15 minutes or until slightly thickened.
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2
Puree bananas in blender (1 cup).
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3
Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries.
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4
Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish. Refrigerate until firm.
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5
Spread remaining 2 cups whipped topping over filling. Arrange additional strawberry slices on whipped topping for flag stripes. Arrange blueberries on whipped topping for stars.
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