All American Berry Mousse

A delicious, patriotic mousse for everyone to enjoy.

  • Prep time 15 min

  • Total time 4 hr

  • Servings 8

  • Calories per serving 230

Nutrition facts

You will need

  • 1

    cup boiling water
  • 2

    pkg. (4 serving size each) strawberry gelatin
  • 2

     extra-ripe DOLE® Banana(s)
  • 1

     carton (6 oz.) strawberry yogurt
  • 4

     cups frozen whipped topping, thawed, divided
  • 1

    cup frozen DOLE® Sliced Strawberries

Method

  • 1

    Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water and ice cubes to make 1 cup. Place in refrigerator 15 minutes or until slightly thickened.
  • 2

    Puree bananas in blender (1 cup).
  • 3

    Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries.
  • 4

    Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish. Refrigerate until firm.
  • 5

    Spread remaining 2 cups whipped topping over filling. Arrange additional strawberry slices on whipped topping for flag stripes. Arrange blueberries on whipped topping for stars.

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