Pineapple Coffee Cake

Try the recipe below!

  • Prep time 20 min

  • Total time 45 min

  • Servings 8

  • Calories per serving 316

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Pineapple Chunks

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon ground cinnamon

  • 1/2

    cup chopped walnuts

  • 3

    tablespoons butter or margarine, diced

  • 2

    cups prepared baking mix

  • 2

    tablespoons granulated sugar

  • 1

    egg, lightly beaten

Method

  • 1

    Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.

  • 2

    Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.

  • 3

    Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.

  • 4

    Bake at 400° F., 20 to 25 minutes. Cool.

    00:00
    Start timer

Your Opinion matters