You will need
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1-1/2
cups boiling water
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1
pkg. (8 serving size) orange flavor gelatin
-
1
cup cold water
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1
can (11oz or 15 oz.) DOLE® Mandarin Oranges, drained
-
1
tub (8 oz.) frozen whipped topping, thawed, divided
Method
-
1
Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
-
2
Stir in cold water. Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm (should stick to finger and mound).
-
3
Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until smooth. Pour over gelatin layer in mold.
-
4
Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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