Dole^® Tropical Gold^® Pineapple Chunks in 100% Pineapple Juice^

Non GMO

NON GMO**

All Natural Ingredient

ALL NATURAL FRUIT

All Natural

ALL NATURAL FRUIT

Excellent Source of Vitamin C

RICH IN VITAMIN C

Gluten Free

NATURALLY GLUTEN FREE

Naturally Gluten Free

NATURALLY GLUTEN FREE

Non GMO Ingredient

**NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

**NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Geographical Source - California

CALIFORNIA RICE SALAD

Country of Origin

DOLE PHILIPPINES, INC. BOX PLANT BOX CERTIFICATE THIS SINGLEWALL BOX MEETS ALL CONSTRUCTION REQUIREMENTS OF APPLICABLE FREIGHT CLASSIFICATION GEN. SANTOS, SOUTH COTABATO MADE IN THE PHILIPPINES

SARANGANI ECONOMIC DEVELOPMENT ZONE PRODUCT OF THE PHILIPPINES

Made in Philippines

PRODUCT OF THE PHILIPPINES

Orthodox Union

The Union of Orthodox Jewish Congregations of America (the “Orthodox Union”) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The appearance of "PARVE" next to the OU mark means that the product does not contain any meat or dairy ingredients.

Non GMO

NON GMO**

Satisfaction Guarantee

SATISFACTION GUARANTEED CALL 1-800-232-8888

Safe Handling Statement

AFTER OPENING, REFRIGERATE CONTENTS IN GLASS OR PLASTIC CONTAINER.

Recipe

CALIFORNIA RICE SALAD PREP 30 MIN. MAKES 4 TO 6 SERVINGS INGREDIENTS 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS 4 CUPS COOKED LONG-GRAIN WHITE RICE 1-1/2 CUPS PACKED ARUGULA OR SPINACH 1/2 POUND TURKEY BACON, COOKED, DRAINED AND CRUMBLED 1/2 CUP SLICED RED ONION 1/3 CUP OLIVE OIL 1 TABLESPOON DIJON MUSTARD SALT AND PEPPER TO TASTE STEPS: 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE RICE, PINEAPPLE CHUNKS, ARUGULA, TURKEY BACON AND ONION IN LARGE BOWL. 3. WHISK TOGETHER OLIVE OIL, RESERVED JUICE AND MUSTARD IN SMALL BOWL. ADD SALT AND PEPPER TO TASTE. POUR OVER RICE MIXTURE; TOSS EVENLY TO COAT.

EASY TERIYAKI KABOBS PREP: 25 MIN. GRILL 15 MIN. INGREDIENTS: 1/2 CUP TERIYAKI SAUCE, PLUS RESERVE FOR BRUSHING 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, DRAINED, RESERVE 2 TABLESPOONS JUICE 2 TABLESPOONS VEGETABLE OIL 2 LBS. PORK TENDERLOIN OR CHICKEN BREAST, CUT INTO 1 INCH CUBES, OR SHRIMP, PEELED AND DEVEINED 1 BASKET CHERRY TOMATOES 2 RED OR GREEN BELL PEPPERS, CUT INTO 1-1/2 INCH PIECES STEPS: 1. COMBINE 1/2 CUP TERIYAKI SAUCE, 2 TABLESPOONS PINEAPPLE JUICE AND OIL; POUR OVER MEAT PIECES IN SHALLOW GLASS DISH. REFRIGERATE; MARINATE 1 HOUR, TURNING OCCASIONALLY. THREAD MEAT ON SKEWERS ALTERNATING WITH VEGETABLES AND PINEAPPLE CHUNKS. DISCARD REMAINING MARINADE. 2. GRILL 4 TO 5 INCHES FROM HEAT, TURNING SKEWERS AND BRUSHING WITH ADDITIONAL MARINADE, ABOUT 15 MINUTES OR UNTIL DESIRED DONENESS.

YOGURT CRUNCH PARFAITS PREP TIME: 5 MIN. MAKES 6 SERVINGS INGREDIENTS: 1 CUP GRANOLA 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, DRAINED 1 CONTAINER (6 OZ.) STRAWBERRY OR ANY FLAVOR YOGURT 1 TUB (8 OZ.) LITE WHIPPED TOPPING, THAWED STEPS: 1. LAYER GRANOLA, PINEAPPLE CHUNKS, YOGURT AND WHIPPED TOPPING IN PARFAIT OR DESSERT GLASSES. SERVE.

Usage Instructions

SEE THESE RECIPES ON THE BOTTOM

Cooking Instructions

YOGURT CRUNCH PARFAITS PREP TIME: 5 MIN. MAKES 6 SERVINGS INGREDIENTS: 1 CUP GRANOLA 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, DRAINED 1 CONTAINER (6 OZ.) STRAWBERRY OR ANY FLAVOR YOGURT 1 TUB (8 OZ.) LITE WHIPPED TOPPING, THAWED STEPS: 1. LAYER GRANOLA, PINEAPPLE CHUNKS, YOGURT AND WHIPPED TOPPING IN PARFAIT OR DESSERT GLASSES. SERVE.

BPA Free

BPA FREE PACKAGING

Recycle - Widely Recycled

This logo represents that the packaging of the product is widely recycled, meaning at least 60% of the U.S. population can recycle this package type at curbside or municipal drop-off locations.