Dole^® Tropical Gold^® Pineapple Chunks in 100% Pineapple Juice^

Excellent Source of Vitamin C

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Non GMO

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Gluten Free

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Naturally Gluten Free

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

All Natural

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

All Natural Ingredient

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Made in Philippines

PRODUCT OF THE PHILIPPINES

100% Fruit Juice

TROPICAL PINEAPPLE CHUNKS IN 100% PINEAPPLE JUICE

Orthodox Union

The Union of Orthodox Jewish Congregations of America (the “Orthodox Union”) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The appearance of "PARVE" next to the OU mark means that the product does not contain any meat or dairy ingredients.

Non GMO

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Satisfaction Guarantee

SATISFACTION GUARANTEED CALL 1-800-232-8888

Safe Handling Statement

AFTER OPENING, REFRIGERATE CONTENTS IN GLASS OR PLASTIC CONTAINER.

Cooking Instructions

PINEAPPLE COFFEE CAKE PREP: 20 MIN. BAKE: 20 MIN. MAKES: 8 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, 1/2 CUP PACKED BROWN SUGAR, 1 TEASPOON GROUND CINNAMON, 1/2 CUP CHOPPED WALNUTS, 3 TABLESPOONS BUTTER OR MARGARINE, DICED, 2 CUPS PREPARED BAKING MIX, 2 TABLESPOONS GRANULATED SUGAR, 1 EGG, LIGHTLY BEATEN. STEPS - 1. DRAIN PINEAPPLE, RESERVE 2/3 CUP JUICE. PAT PINEAPPLE DRY. 2. MIX BROWN SUGAR, CINNAMON, WALNUTS, AND BUTTER IN MEDIUM BOWL; SET ASIDE. 3. BEAT RESERVED JUICE WITH BAKING MIX, GRANULATED SUGAR AND EGG IN LARGE BOWL FOR 30 SECONDS. SPOON INTO 9-INCH ROUND BAKING PAN SPRAYED WITH COOKING SPRAY. TOP WITH HALF OF WALNUT MIXTURE, PINEAPPLE, AND REMAINING WALNUT MIXTURE. 4. BAKE AT 400°F, 20 TO 25 MINUTES. COOL.

Preparation Instructions - Bake

PINEAPPLE COFFEE CAKE PREP: 20 MIN. BAKE: 20 MIN. MAKES: 8 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, 1/2 CUP PACKED BROWN SUGAR, 1 TEASPOON GROUND CINNAMON, 1/2 CUP CHOPPED WALNUTS, 3 TABLESPOONS BUTTER OR MARGARINE, DICED, 2 CUPS PREPARED BAKING MIX, 2 TABLESPOONS GRANULATED SUGAR, 1 EGG, LIGHTLY BEATEN. STEPS - 1. DRAIN PINEAPPLE, RESERVE 2/3 CUP JUICE. PAT PINEAPPLE DRY. 2. MIX BROWN SUGAR, CINNAMON, WALNUTS, AND BUTTER IN MEDIUM BOWL; SET ASIDE. 3. BEAT RESERVED JUICE WITH BAKING MIX, GRANULATED SUGAR AND EGG IN LARGE BOWL FOR 30 SECONDS. SPOON INTO 9-INCH ROUND BAKING PAN SPRAYED WITH COOKING SPRAY. TOP WITH HALF OF WALNUT MIXTURE, PINEAPPLE, AND REMAINING WALNUT MIXTURE. 4. BAKE AT 400°F, 20 TO 25 MINUTES. COOL.

Recipe

CALIFORNIA RICE SALAD PREP: 30 MIN. MAKES: 4 TO 6 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, 4 CUPS COOKED LONG-GRAIN WHITE RICE, 1-1/2 CUPS PACKED ARUGULA OR SPINACH, 1/2 POUND TURKEY BACON, COOKED, DRAINED AND CRUMBLED, 1/2 CUP SLICED RED ONION, 1/3 CUP OLIVE OIL, 1 TABLESPOON DIJON MUSTARD SALT AND PEPPER TO TASTE. STEPS - 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE RICE, PINEAPPLE CHUNKS, ARUGULA, TURKEY BACON AND ONION IN LARGE BOWL. 3. WHISK TOGETHER OLIVE OIL, RESERVED JUICE AND MUSTARD IN SMALL BOWL. ADD SALT AND PEPPER TO TASTE. POUR OVER RICE MIXTURE; TOSS EVENLY TO COAT.

PINEAPPLE COFFEE CAKE PREP: 20 MIN. BAKE: 20 MIN. MAKES: 8 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, 1/2 CUP PACKED BROWN SUGAR, 1 TEASPOON GROUND CINNAMON, 1/2 CUP CHOPPED WALNUTS, 3 TABLESPOONS BUTTER OR MARGARINE, DICED, 2 CUPS PREPARED BAKING MIX, 2 TABLESPOONS GRANULATED SUGAR, 1 EGG, LIGHTLY BEATEN. STEPS - 1. DRAIN PINEAPPLE, RESERVE 2/3 CUP JUICE. PAT PINEAPPLE DRY. 2. MIX BROWN SUGAR, CINNAMON, WALNUTS, AND BUTTER IN MEDIUM BOWL; SET ASIDE. 3. BEAT RESERVED JUICE WITH BAKING MIX, GRANULATED SUGAR AND EGG IN LARGE BOWL FOR 30 SECONDS. SPOON INTO 9-INCH ROUND BAKING PAN SPRAYED WITH COOKING SPRAY. TOP WITH HALF OF WALNUT MIXTURE, PINEAPPLE, AND REMAINING WALNUT MIXTURE. 4. BAKE AT 400°F, 20 TO 25 MINUTES. COOL.

YOGURT CRUNCH PARFAITS PREP: 5 MIN. MAKES: 6 SERVINGS, INGREDIENTS - 1 CUP GRANOLA, 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, DRAINED, 1 CONTAINER (6 OZ.) STRAWBERRY OR ANY FLAVOR YOGURT, 1 TUB (8 OZ.) LITE WHIPPED TOPPING, THAWED. STEPS - 1. LAYER GRANOLA, PINEAPPLE CHUNKS, YOGURT AND WHIPPED TOPPING IN PARFAIT OR DESSERT GLASSES. SERVE.

Preparation Instructions - As Drained Claim

CALIFORNIA RICE SALAD PREP: 30 MIN. MAKES: 4 TO 6 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, 4 CUPS COOKED LONG-GRAIN WHITE RICE, 1-1/2 CUPS PACKED ARUGULA OR SPINACH, 1/2 POUND TURKEY BACON, COOKED, DRAINED AND CRUMBLED, 1/2 CUP SLICED RED ONION, 1/3 CUP OLIVE OIL, 1 TABLESPOON DIJON MUSTARD SALT AND PEPPER TO TASTE. STEPS - 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE RICE, PINEAPPLE CHUNKS, ARUGULA, TURKEY BACON AND ONION IN LARGE BOWL. 3. WHISK TOGETHER OLIVE OIL, RESERVED JUICE AND MUSTARD IN SMALL BOWL. ADD SALT AND PEPPER TO TASTE. POUR OVER RICE MIXTURE; TOSS EVENLY TO COAT.

Preparation Instructions - Mix

CALIFORNIA RICE SALAD PREP: 30 MIN. MAKES: 4 TO 6 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, 4 CUPS COOKED LONG-GRAIN WHITE RICE, 1-1/2 CUPS PACKED ARUGULA OR SPINACH, 1/2 POUND TURKEY BACON, COOKED, DRAINED AND CRUMBLED, 1/2 CUP SLICED RED ONION, 1/3 CUP OLIVE OIL, 1 TABLESPOON DIJON MUSTARD SALT AND PEPPER TO TASTE. STEPS - 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE RICE, PINEAPPLE CHUNKS, ARUGULA, TURKEY BACON AND ONION IN LARGE BOWL. 3. WHISK TOGETHER OLIVE OIL, RESERVED JUICE AND MUSTARD IN SMALL BOWL. ADD SALT AND PEPPER TO TASTE. POUR OVER RICE MIXTURE; TOSS EVENLY TO COAT.

Cold Preparation Instructions

CALIFORNIA RICE SALAD PREP: 30 MIN. MAKES: 4 TO 6 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE TROPICAL GOLD PINEAPPLE CHUNKS, 4 CUPS COOKED LONG-GRAIN WHITE RICE, 1-1/2 CUPS PACKED ARUGULA OR SPINACH, 1/2 POUND TURKEY BACON, COOKED, DRAINED AND CRUMBLED, 1/2 CUP SLICED RED ONION, 1/3 CUP OLIVE OIL, 1 TABLESPOON DIJON MUSTARD SALT AND PEPPER TO TASTE. STEPS - 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE RICE, PINEAPPLE CHUNKS, ARUGULA, TURKEY BACON AND ONION IN LARGE BOWL. 3. WHISK TOGETHER OLIVE OIL, RESERVED JUICE AND MUSTARD IN SMALL BOWL. ADD SALT AND PEPPER TO TASTE. POUR OVER RICE MIXTURE; TOSS EVENLY TO COAT.

Usage Instructions

SEE THESE RECIPES ON THE BOTTOM

BPA Free

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**, **NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Steel Recycling Cert

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Recycle - Please Recycle

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