All Natural Fruit

The All Natural Fruit marketing claim includes products making a specific claim related to the fruit being all natural.

Rich in Vitamin C

One serving of this product contains at least 20% of the % Daily Values (DV) for Vitamin C based on a 2,000 calorie per day diet.

Naturally Gluten Free

The Naturally Gluten Free claim attribute includes all products making a claim of being free from gluten naturally on their package.

Product of the Philippines

Orthodox Union

The Union of Orthodox Jewish Congregations of America (the “Orthodox Union”) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The appearance of "PARVE" next to the OU mark means that the product does not contain any meat or dairy ingredients.

Satisfaction Guarantee

SATISFACTION GUARANTEED CALL 1-800-232-8888

Non GMO

There are no genetically modified (or engineered) ingredients in the product.

Satisfaction Guarantee

SATISFACTION GUARANTEED CALL 1-800-232-8888 

Caution:

EDGES MAY BE SHARP. 

Storage Instructions

AFTER OPENING, REFRIGERATE CONTENTS IN GLASS OR PLASTIC CONTAINER.

Recipe

FIRE GRILLED PINEAPPLE SALAD - PREP: 5 MIN. GRILL: 10 MIN. MAKES: 6 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE PINEAPPLE SLICES, DRAINED, 2 HEIRLOOM TOMATOES, SLICED 1/4-INCH THICK, 1/2 CUP CRUMBLED GORGONZOLA OR BLUE CHEESE, 1/2 CUP ITALIAN VINAIGRETTE, STEPS - 1. GRILL PINEAPPLE SLICES UNTIL LIGHTLY BROWNED; COOL. 2. ARRANGE TOMATOES AND PINEAPPLE SLICES ON PLATTER, ALTERNATING PINEAPPLE AND TOMATO SLICES. 3. TOP WITH CHEESE, SPRINKLE VINAIGRETTE OVER SALAD. GARNISH WITH PARSLEY, IF DESIRED.

PINEAPPLE UPSIDE-DOWN MINIS - PREP: 20 MIN. BAKE: 25 MIN. MAKES: 18 SERVINGS, INGREDIENTS - 2 CANS (20 OZ. EACH) DOLE PINEAPPLE SLICES, 1/3 CUP BUTTER OR MARGARINE, MELTED, 2/3 CUP PACKED BROWN SUGAR, 9 MARASCHINO CHERRIES, CUT IN HALF, 1 PACKAGE (18.25 OZ.) YELLOW OR PINEAPPLE-FLAVORED CAKE MIX, STEPS - 1. DRAIN PINEAPPLE; RESERVE JUICE. RESERVE 2 PINEAPPLE SLICES FOR ANOTHER USE. 2. STIR TOGETHER MELTED BUTTER AND BROWN SUGAR. EVENLY DIVIDE SUGAR MIXTURE INTO 18 (2/3 CUP SIZE*) MUFFIN CUPS, SPRAYED WITH COOKING SPRAY. LIGHTLY PRESS WELL-DRAINED PINEAPPLE SLICES INTO SUGAR MIXTURE. PLACE CHERRIES IN CENTER OF PINEAPPLE, SLICE SIDE UP. 3. PREPARE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS REPLACING AMOUNT OF WATER CALLED FOR WITH RESERVE JUICE. POUR 1/3 CUP BATTER INTO EACH MUFFIN CUP. 4. BAKE AT 350°F. 20 TO 25 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. 5. COOL 5 MINUTES. LOOSEN EDGES AND INVERT ONTO COOKIE SHEETS. *NOTE: IF MUFFIN CUP IS SMALLER THAN 2/3 CUP, WILL NOT BE LARGE ENOUGH TO HOLD PINEAPPLE SLICE AND BATTER.

SOUTHWESTERN PINEAPPLE AND CHICKEN - PREP: 5 MIN. MARINATE: 15 MIN. GRILL: 10 MIN. MAKES: 5 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE PINEAPPLE SLICES, 1 TABLESPOON LIME JUICE, 1 TABLESPOON VEGETABLE OIL, 1-1/2 TEASPOONS CHILI POWDER, 1/2 TEASPOON DRIED OREGANO LEAVES, CRUSHED, 1 GARLIC CLOVE, FINELY CHOPPED, 5 BONELESS, SKINLESS CHICKEN BREAST HALVES, STEPS - 1. DRAIN PINEAPPLE, RESERVE 1/2 CUP JUICE. 2. COMBINE RESERVED PINEAPPLE JUICE, LIME JUICE, OIL, CHILI, OREGANO AND GARLIC IN SEALABLE PLASTIC BAG. ADD CHICKEN. SEAL AND MARINATE 15 MINUTES IN REFRIGERATOR. 3. GRILL OR BROIL CHICKEN AND PINEAPPLE, BRUSHING OCCASIONALLY WITH RESERVED MARINADE, 5 TO 8 MINUTES ON EACH SIDE OR UNTIL CHICKEN IS NO LONGER PINK IN CENTER AND PINEAPPLE IS LIGHTLY BROWNED. DISCARD ANY REMAINING MARINADE. SOUTHWESTERN PINEAPPLE AND FISH: SUBSTITUTE 2 POUNDS FISH STEAKS SUCH AS HALIBUT, SWORDFISH OR SEA BASS FOR CHICKEN. PREPARE RECIPE AS DIRECTED EXCEPT GRILL 8 TO 10 MINUTES ON EACH SIDE OR UNTIL FISH FLAKES WITH A FORK.

BPA Free

Includes all products making a claim related to being free of Bisphenol A.

Steel Recycling Cert

The Steel Recycling Cert attribute is given to products that bear the 'Steel Recycling' logo.

BPA-Free Packaging

All packaging and ingredients are free of containing Bisphenol A.

Please Recycle