*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Servings
Serving size 1/2
Servings per container about 4.5
Ingredients
Pineapple, Water, Sugar, Citric Acid
Allergen
According to the FDA, the most common food allergens are Egg, Peanuts, Shellfish, Fish, Tree Nuts, Soy, Wheat, Milk.
Features & Benefits
About this product
All Natural Fruit
The All Natural Fruit marketing claim includes products making a specific claim related to the fruit being all natural.
Rich in Vitamin C
One serving of this product contains at least 20% of the % Daily Values (DV) for Vitamin E based on a 2,000 calorie per day diet.
Naturally Gluten Free
The Naturally Gluten Free claim attribute includes all products making a claim of being free from gluten naturally on their package.
Product of the Philippines
Certifications
Orthodox Union
The Union of Orthodox Jewish Congregations of America (the “Orthodox Union”) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The appearance of "PARVE" next to the OU mark means that the product does not contain any meat or dairy ingredients.
General information
Satisfaction Guarantee
SATISFACTION GUARANTEED CALL 1-800-232-8888
Disclosures
Non GMO
There are no genetically modified (or engineered) ingredients in this product.
Health and safety
Satisfaction Guarantee
SATISFACTION GUARANTEED CALL 1-800-232-8888
Caution:
EDGES MAY BE SHARP.
Product instructions
Storage Instructions
AFTER OPENING, REFRIGERATE CONTENTS IN GLASS OR PLASTIC CONTAINER.
Recipe
CHERRY PINEAPPLE DELIGHT - PREP: 10 MIN., CHILL: 4-3/4 HR., MAKES: 12 SERVINGS. INGREDIENTS - 1-1/2 CUPS BOILING WATER, 1/2 TEASPOON GROUND CINNAMON, 1 PKG. (8-SERVING SIZE) OR 2 PKG. (4-SERVING SIZE) CHERRY OR CRANBERRY FLAVORED GELATIN, 2 CUPS COLD WATER, 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, DRAINED. STEPS - 1. STIR BOILING WATER INTO CINNAMON AND GELATIN IN A LARGE BOWL AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. REFRIGERATE 15 MINUTES. STIR IN COLD WATER. REFRIGERATE ABOUT 30 MINUTES OR UNTIL SLIGHTLY THICKENED (CONSISTENCY OF UNBEATEN EGG WHITES). RESERVE 1/4 CUP PINEAPPLE CHUNKS. STIR IN REMAINING PINEAPPLE CHUNKS. POUR INTO 6-CUP BOWL, SPRAYED WITH COOKING SPRAY. 2. REFRIGERATE 4 HOURS OR UNTIL FIRM. GARNISH WITH RESERVED PINEAPPLE CHUNKS. STORE LEFTOVER GELATIN IN REFRIGERATOR.
HONEY LIME FRUIT TOSS - PREP: 10 MIN., MAKES: 7 SERVINGS. INGREDIENTS - 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, 1 CAN (11 OR 15 OZ.) DOLE MANDARIN ORANGES, DRAINED, 1 LARGE DOLE BANANA, SLICED, 1 KIWI FRUIT, PEELED, HALVED AND SLICED, 1 CUP QUARTERED FRESH OR FROZEN DOLE STRAWBERRIES, 1/4 TEASPOON GRATED LIME PEEL (OPTIONAL), 2 TABLESPOONS FRESH LIME JUICE, 1 TABLESPOON HONEY. STEPS - 1. DRAIN PINEAPPLE; RESERVE 1/4 CUP JUICE. 2. COMBINE PINEAPPLE CHUNKS, MANDARIN ORANGES, BANANA, KIWI FRUIT AND STRAWBERRIES IN LARGE SERVING BOWL. 3. STIR TOGETHER RESERVED PINEAPPLE JUICE, LIME PEEL, LIME JUICE AND HONEY IN SMALL BOWL. 4. POUR OVER SALAD; TOSS TO COAT.
PINEAPPLE TERIYAKI CHICKEN KABOBS - PREP: 40 MIN., GRILL: 15 MIN., MAKES: 4 SERVINGS. INGREDIENTS - 1 CAN (20 OZ.) DOLE PINEAPPLE CHUNKS, DRAINED 2 TABLESPOONS JUICE RESERVED, 3/4 CUP BOTTLED TERIYAKI MARINADE WITH PINEAPPLE JUICE, 1 TEASPOON DIJON MUSTARD, 4 BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO 1-INCH PIECES, 2 RED OR GREEN BELL PEPPERS, CUT INTO 1-1/2 INCH PIECES, 1 ZUCCHINI CUT INTO 1/2-INCH-THICK SLICES, 12 WOODEN SKEWERS (12-INCHES LONG) SOAKED IN WATER. STEPS - 1. COMBINE PINEAPPLE JUICE, TERIYAKI MARINADE AND MUSTARD. SET ASIDE 1/4 CUP FOR GRILLING. POUR REMAINING MARINADE INTO SEALABLE PLASTIC BAG, ADD CHICKEN PIECES, BELL PEPPERS AND ZUCCHINI. REFRIGERATE AND MARINATE FOR 30 MINUTES. 2. REMOVE CHICKEN AND VEGETABLES FROM PLASTIC BAG AND DISCARD MARINADE. 3. THREAD BELL PEPPERS, PINEAPPLE CHUNKS, CHICKEN AND ZUCCHINI ONTO SKEWERS. BRUSH WITH RESERVED MARINADE. 4. GRILL OR BROIL 10 TO 15 MINUTES TURNING AND BRUSHING OCCASIONALLY WITH TERIYAKI MARINADE OR UNTIL CHICKEN IS NO LONGER PINK. DISCARD ANY REMAINING MARINADE.
Sustainability
BPA Free
Includes all products making a claim related to being free of Bisphenol A.
Steel Recycling Cert
The Steel Recycling Cert attribute is given to products that bear the 'Steel Recycling' logo.
BPA-Free Packaging
All packaging and ingredients are free of containing Bisphenol A.
DOLE® Canned Pineapple Chunks in Heavy Syrup. Simply DOLE®. Higher Standards You Can Taste®.
All Natural Fruit
Rich in Vitamin C
Non GMO* *No genetically modified (or engineered) ingredients
This fruit’s story
DOLE® Canned Pinepple Chunks in Heavy Syrup is produced in the Philippines and Thailand.
Did you know?
DOLE® Canned Pineapple Chunks in Heavy Syrup add sweetness and flavor to all kinds of dishes, including stir-fries, skewers and desserts. Getting hungry now, aren’t you? Cook up one of our delicious recipes like our Pineapple Orange Fruit Mold!
