Dole^® Canned Fruit Crushed Pineapple in Heavy Syrup

Gluten Free

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

Naturally Gluten Free

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

All Natural

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

All Natural Ingredient

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

Non GMO

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

Excellent Source of Vitamin C

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

Non GMO Ingredient

**NO GENETICALLY MODIFIED (OR ENGINEERED) INGREDIENTS

Made in Philippines

PRODUCT OF THE PHILIPPINES

Orthodox Union

The Union of Orthodox Jewish Congregations of America (the “Orthodox Union”) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The appearance of "PARVE" next to the OU mark means that the product does not contain any meat or dairy ingredients.

Non GMO

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

Satisfaction Guarantee

SATISFACTION GUARANTEED CALL 1-800-232-8888

Safe Handling Statement

AFTER OPENING, REFRIGERATE CONTENTS IN GLASS OR PLASTIC CONTAINER.

Recipe

ANGEL LUSH WITH PINEAPPLE - PREP: 15 MIN. CHILL: 1 HR. MAKES: 10 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE CRUSHED PINEAPPLE, UNDRAINED, 1 PKG. (3.4 OZ.) INSTANT VANILLA PUDDING, 1 CUP THAWED WHIPPED TOPPING, 1 PKG. (10 OZ.) ROUND ANGEL FOOD CAKE, CUT INTO 3 LAYERS SEASONAL BERRIES, STEPS - 1. MIX PINEAPPLE AND DRY PUDDING MIX IN MEDIUM BOWL. GENTLY STIR IN WHIPPED TOPPING. 2. STACK CAKE LAYERS ON PLATE, SPREADING PUDDING MIXTURE BETWEEN LAYERS AND TOP OF CAKE. 3. REFRIGERATE 1 HOUR OR UNTIL READY TO SERVE. GARNISH WITH YOUR FAVORITE SEASONAL BERRIES.

FRUIT 'N JUICE SQUARES - PREP: 20 MIN. CHILL: 3 HR. MAKES: 9 TO 12 SERVINGS, INGREDIENTS - 1-1/2 CUPS BOILING WATER, 1 PKG. (6 OZ.) OR 2 PKG. (3 OZ. EACH) CHERRY OR CRANBERRY GELATIN, 1 CAN (20 OZ.) DOLE CRUSHED PINEAPPLE, UNDRAINED ICE CUBES, 1 TUB (8 OZ.) THAWED WHIPPED TOPPING, DIVIDED, STEPS - 1. STIR BOILING WATER INTO GELATIN IN LARGE BOWL STIRRING AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. DRAIN PINEAPPLE, RESERVING JUICE. ADD ENOUGH ICE TO JUICE TO MEASURE 1-1/2 CUPS. STIR INTO GELATIN. REFRIGERATE ABOUT 45 MINUTES OR UNTIL SLIGHTLY THICKENED. REMOVE 1-1/2 CUPS OF GELATIN; STIR IN PINEAPPLE. 2. STIR 1/2 OF THE WHIPPED TOPPING INTO REMAINING GELATIN WITH WIRE WHISK UNTIL WELL BLENDED. POUR INTO 9-INCH SQUARE PAN LIGHTLY SPRAYED WITH COOKING SPRAY. REFRIGERATE ABOUT 15 MINUTES UNTIL SET BUT NOT FIRM. CAREFULLY SPOON FRUITED GELATIN OVER CREAMY LAYER IN DISH. 3. REFRIGERATE 3 HOURS OR UNTIL FIRM. CUT INTO SQUARES. GARNISH WITH REMAINING WHIPPED TOPPING. STORE LEFTOVER GELATIN IN REFRIGERATOR.

PINEAPPLE BERRY SMOOTHIE - PREP: 5 MIN. MAKES: 6 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE CRUSHED PINEAPPLE, UNDRAINED, 1 CUP VANILLA NONFAT YOGURT, 1 MEDIUM, RIPE DOLE BANANA, QUARTERED, 1 CUP DOLE PINEAPPLE JUICE, 1/2 CUP FRESH OR FROZEN DOLE STRAWBERRIES OR RASPBERRIES, 1/2 CUP ICE CUBES, STEPS - 1. COMBINE CRUSHED PINEAPPLE, YOGURT, BANANA, PINEAPPLE JUICE, STRAWBERRIES AND ICE CUBES IN BLENDER. 2. COVER; BLEND UNTIL SMOOTH. 3. GARNISH WITH STRAWBERRY AND BANANA SLICE; IF DESIRED.

Storage Instructions

FRUIT 'N JUICE SQUARES - PREP: 20 MIN. CHILL: 3 HR. MAKES: 9 TO 12 SERVINGS, INGREDIENTS - 1-1/2 CUPS BOILING WATER, 1 PKG. (6 OZ.) OR 2 PKG. (3 OZ. EACH) CHERRY OR CRANBERRY GELATIN, 1 CAN (20 OZ.) DOLE CRUSHED PINEAPPLE, UNDRAINED ICE CUBES, 1 TUB (8 OZ.) THAWED WHIPPED TOPPING, DIVIDED, STEPS - 1. STIR BOILING WATER INTO GELATIN IN LARGE BOWL STIRRING AT LEAST 2 MINUTES UNTIL COMPLETELY DISSOLVED. DRAIN PINEAPPLE, RESERVING JUICE. ADD ENOUGH ICE TO JUICE TO MEASURE 1-1/2 CUPS. STIR INTO GELATIN. REFRIGERATE ABOUT 45 MINUTES OR UNTIL SLIGHTLY THICKENED. REMOVE 1-1/2 CUPS OF GELATIN; STIR IN PINEAPPLE. 2. STIR 1/2 OF THE WHIPPED TOPPING INTO REMAINING GELATIN WITH WIRE WHISK UNTIL WELL BLENDED. POUR INTO 9-INCH SQUARE PAN LIGHTLY SPRAYED WITH COOKING SPRAY. REFRIGERATE ABOUT 15 MINUTES UNTIL SET BUT NOT FIRM. CAREFULLY SPOON FRUITED GELATIN OVER CREAMY LAYER IN DISH. 3. REFRIGERATE 3 HOURS OR UNTIL FIRM. CUT INTO SQUARES. GARNISH WITH REMAINING WHIPPED TOPPING. STORE LEFTOVER GELATIN IN REFRIGERATOR.

Cold Preparation Instructions

ANGEL LUSH WITH PINEAPPLE - PREP: 15 MIN. CHILL: 1 HR. MAKES: 10 SERVINGS, INGREDIENTS - 1 CAN (20 OZ.) DOLE CRUSHED PINEAPPLE, UNDRAINED, 1 PKG. (3.4 OZ.) INSTANT VANILLA PUDDING, 1 CUP THAWED WHIPPED TOPPING, 1 PKG. (10 OZ.) ROUND ANGEL FOOD CAKE, CUT INTO 3 LAYERS SEASONAL BERRIES, STEPS - 1. MIX PINEAPPLE AND DRY PUDDING MIX IN MEDIUM BOWL. GENTLY STIR IN WHIPPED TOPPING. 2. STACK CAKE LAYERS ON PLATE, SPREADING PUDDING MIXTURE BETWEEN LAYERS AND TOP OF CAKE. 3. REFRIGERATE 1 HOUR OR UNTIL READY TO SERVE. GARNISH WITH YOUR FAVORITE SEASONAL BERRIES.

BPA Free

LIVE WELL - ALL NATURAL FRUIT, RICH IN VITAMIN C, NATURALLY GLUTEN FREE, BPA FREE PACKAGING, NON GMO**

Steel Recycling Cert

The Steel Recycling Cert attribute is given to products that bear the 'Steel Recycling' logo.