Pineapple Hot Cheese Dip
The pineapple gives this hot cheese dip a tropical twist, which is great for entertaining.
- Prep Time
- 40 mins
- Total Time
- 60 mins
- Serves
- 12
- Calories
- 280
Ingredients
-
12 oz bacon
-
1
can (20 oz.) DOLE® Crushed Pineapple, well drained
-
8 oz shredded sharp cheddar cheese
-
1 package (8 oz.) cream cheese, softened
-
1 to 2 tbsp hot sauce
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3 green onion, finely chopped
-
1 assorted crackers or tortilla chips
Steps to Sunshine!
-
Preheat oven to 350°F
-
Cook bacon according to package directions. Drain on paper towels and crumble.
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Stir together crushed pineapple, cheeses, bacon and greens onions until well blended. Spoon into baking dish.
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Bake 30 minutes or until hot and bubbly.
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Serve hot with crackers or tortilla chips.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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