Peach Panzanella Salad
Try the recipe below!
- Prep Time
- 15 mins
- Total Time
- 22 mins
- Serves
- 4
Ingredients
-
2 cup cubed crusty bread
-
1 mixed greens salad
-
2
cup DOLE® Jarred Sliced Peaches in 100% Fruit Juice, drained
-
1 cup halved campari or cherry tomatoes
-
1/2 cup toasted pecan halves
-
1/2 cup crumbled chèvre goat cheese, crumbled
-
2 tbsp basil, chopped
-
- For Dressing:
-
1/4 cup reserved peach juice
-
3 tbsp olive oil
-
2 tbsp champagne vinegar
-
1 tsp dijon mustard
-
1/4 tsp salt
-
1/8 tsp cracked black pepper
Steps to Sunshine!
-
Preheat oven to 375ºF and spread cubed bread on a medium baking sheet. Drizzle with olive oil and toss to coat. Bake for 7-10 minutes to lightly toast bread. Cool to room temperature.
-
Combine ingredients for dressing in a small bowl and whisk vigorously to combine.
-
Combine mixed greens, peaches, tomatoes, pecans and toasted bread in a large bowl. Pour dressing on top and gently toss to coat.
-
Transfer salad to a serving platter or bowl and top with crumbled goat cheese and fresh basil. Serve right away.
Shining Light On Your Creations!
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