Dole Raisin Oatmeal Cookies
Soft and chewy oatmeal cookies.
- Prep Time
- 15 mins
- Total Time
- 27 mins
- Serves
- 24
- Calories
- 190
Ingredients
-
1-1/2 cup all-purpose flour
-
1 tsp baking soda
-
1-3/4 cup old-fashioned oats
-
1
package (8oz.) DOLE® California Seedless Raisins
-
1/2 tsp ground cinnamon
-
1/4 tsp ground nutmeg
-
1/4 tsp salt
-
3/4 cup butter or margarine, softened, softened
-
3/4 cup packed brown sugar
-
3/4 cup granulated sugar
-
2 eggs
-
1 tsp vanilla extract
Steps to Sunshine!
-
Preheat oven to 375°F.
-
Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside.
-
Beat together butter and sugars in large bowl until creamy. Beat in eggs and vanilla until blended. Beat in flour mixture until just blended. Stir in oats and raisins.
-
Drop by tablespoonfuls onto ungreased baking sheets, 2 inches apart.
-
Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool completely
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
