Shrimp and Pineapple Lettuce Cups
Shrimp and pineapple lettuce cups makes a perfect snack
Ingredients
-
1/2 cup plum sauce
-
2 tbsp reduced sodium soy sauce
-
1 tsp sriracha
-
3 cup white rice, cooked
-
1 lb large shrimp, halved lengthwise
-
1
can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained and chopped
-
1 cup cucumber(s), grated
-
1 cup carrot(s), grated
-
1/4 cup cilantro, chopped
-
12 bibb lettuce cups
Steps to Sunshine!
-
Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
-
Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired.
-
Divide evenly in lettuce cups; serve with any remaining sauce.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
