Latin Pineapple Salad

This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.

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Categories Spring Favorites, Dairy Free, Gluten Free, Vegetarian, Vegan, Frozen Fruit, Entrees, Lunch, Salads, Salsa purees dressings, Less than 30 mins, Plant-based, Dole® Frozen Fruit,

Ingredients

  • 1/4 cup olive oil
  • 1 g garlic clove, chopped
  • 1/4 tsp ground cumin
  • 1 tsp agave nectar
  • 1/4 small avocado, peeled and pitted
  • 8 cup baby spinach and baby arugula salad blend
  • 2 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed

Method

  1. Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container.  Cover; blend until smooth.  Season to taste with salt and pepper.
  2. Combine greens and pineapple in a large bowl.  Add dressing and gently toss to coat.

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