Lattice Pineapple Pie

Pineapple Pie

Prep time 20 mins
Total time 30 mins
Servings 8
Calories per serving 270
Jump to Recipe
Categories Winter Favorites, Vegetarian, Canned pineapple, Brunch, Desserts, Cakes, Pies, Tarts, 30 - 60 Mins

Ingredients

  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 tbsp butter or margarine
  • 1 tbsp lemon juice

Method

  1. Combine crushed pineapple, sugar, cornstarch and salt in saucepan.  Cook, stirring, until thickened and clear.  Stir in butter and lemon juice.  Cool slightly.
  2. Pour filling into unbaked 9-inch pastry shell.  Cut remaining pastry into 1-inch wide strips for lattice top.  Weave strips crisscross over pie to make lattice top.  Pinch edges.
  3. Bake at 400°F., 25 to 30 minutes or until lightly golden brown.

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