Pineapple Upside Down Cake Mocktail

A holiday treat sure to brighten any party this season!

Prep time 10 mins
Total time 10 mins
Servings 2
Calories per serving 120
Jump to Recipe
Categories Vegetarian, Canned juice, Beverages, Brunch, Cocktails mocktails, Quick and easy less than 10 mins

Ingredients

  • 1 can DOLE® 100% Pineapple Juice, chilled
  • 1 tbsp caramel sauce
  • 2 tsp grenadine

Method

  1. Wet just the rim of the martini glass with a little water; dip the rim in brown sugar or turbinado sugar for added garnish.
  2. Combine pineapple juice and caramel sauce in a shaker over ice.  Shake vigorously; strain into a martini glasses or other favorite glasses.  Top off with ginger ale.  Slowly pour in grenadine.  Garnish with cherry, if desired.
  3. Variation: For the alcoholic version of this beverage, combine 3 oz. cake-flavored vodka or vanilla vodka, 1 oz. Frangelico or Amaretto liqueur, and 6 oz. DOLE® Pineapple Juice in a shaker over ice.  Shake vigorously; strain into martini glasses.  Slowly pour in grenadine; garnish with cherry, if desired.

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