AM Raisin Muffins

These raisin muffins are a great way to start your day.

Prep time 10 mins
Total time 27 mins
Servings 12
Calories per serving 230
Nutrition Facts Jump to Recipe
Categories Baking, Vegetarian, Canned juice, Raisins, Breakfast, Brunch, Muffins, Less than 30 mins

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup margarine
  • 1/4 tsp ground nutmeg
  • 1 cup DOLE® California Seedless Raisins
  • 1/2 cup chopped walnuts
  • 1 egg
  • 1/4 tsp salt
  • 1 can (6 oz.) DOLE® 100% Pineapple Juice
  • 1 tsp grated orange peel
  • 1 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda

Method

  1. Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
  2. Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel.
  3. Combine flours, baking powder, baking soda, salt and nutmeg in a medium bowl. Stir into juice mixture just until moistened; fold in raisins and walnuts. Spoon batter into prepared muffin pan.
  4. Bake 15-17 minutes or until a toothpick inserted in center comes out clean.
  5. Remove pan from oven and cool on wire rack. Serve warm.

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