Bulgur Wheat with Pineapple, Pecans and Basil

Pineapple makes this side dish extra special!

Prep time 10 mins
Total time 45 mins
Servings 4
Jump to Recipe
Categories Canned pineapple, Pineapple, Dinner, Sides, Backyard barbecue, Entertaining parties, Less than 30 mins, Plant-based,

Ingredients

  • 2 cup water
  • 1 cup bulgur
  • 2 cup DOLE® Frozen Tropical Gold® Pineapple Chunks, partially thawed
  • 2 tbsp parsley, chopped
  • 1/2 cup chopped pecans
  • 1 1/2 tsp olive oil

Method

  1. Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
  2. Transfer to large bowl; cool to room temperature.
  3. Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.

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