Hula Ham Sliders
This tropical twist is always a homerun.
Ingredients
- 4 slider rolls
- 1/4 cup butter, melted, melted
- 2 tbsp dried Italian seasoning
- 4 Swiss cheese
- 8oz. deli-sliced smoked ham, cut in half
- 1 can (8 oz.) DOLE® Pineapple Slices, drained
Method
- Slice rolls horizontally in half. Combine butter and Italian seasoning in a small bowl. Brush tops and bottoms of rolls with butter mixture.
- Layer each bottom half of roll with pineapple, ham, and cheese. Place top half of roll on cheese. Place sliders on baking sheet.
- Bake at 350 F., 5 to 8 minutes, or until cheese is melted.
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