Angel Slaw Caribbean
Classic slaw with a Caribbean twist.
Ingredients
- 1/4 cup vanilla fat free yogurt
- 2 tbsp DOLE® 100% Pineapple Juice
- 1/4 tsp Caribbean jerk or Jamaican jerk seasoning
- 1 tsp fresh lime juice
- 2 tbsp mango chutney
- 1 package Angel Hair Coleslaw
- 1 red apple, cored and shredded
- 1/3 cup DOLE® California Seedless Raisins
- 1 mango, diced
Method
- Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended.
- Stir in apple, raisins and cole slaw. Mix together.
- Fold diced mango into slaw.
- Cover; refrigerate 1 hour to blend flavors.
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