Pineapple Cherry Minis

A mini version to a classic gelatin recipe.

Prep time 20 mins
Total time 3 hrs
Servings 14
Calories per serving 150
Jump to Recipe
Categories Summer Favorites, Dairy Free, Gluten Free, Canned juice, Canned pineapple, Frozen Fruit, Appetizers, Brunch, Desserts, Salads, Sides, Snacks, Gelatine puddings, Greater than 60 mins, Plant-based,

Ingredients

  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice
  • 2 can (6 oz.) DOLE® Pineapple Juice
  • 1 package (6 oz.) cherry gelatin
  • 1/2 tsp ground nutmeg
  • 1 cup DOLE® Frozen Dark Sweet Cherries
  • 1/2 cup chopped pecans

Method

  1. Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.
  2. Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.

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