Grilled Tropical Burger

It's always a good time for grilled pineapple on a burger!

Jump to Recipe
Categories Summer Favorites, Canned Fruit, Canned pineapple, Pineapple, Dinner, Entrees, Lunch, Backyard barbecue, Sandwiches, Memorial Day, 4th of July, Labor Day, Beef,

About This Recipe

Ingredients

  • 1-1 1/2 lb lean ground beef
  • 1/4 cup honey mustard barbeque sauce
  • 1 can (15.25oz) Dole® Tropical Gold® Slices, drained
  • 4 sliced kaiser or hamburger rolls, sliced
  • 4 slice cheddar cheese
  • 4 large red or green lettuce leaves
  • 4 red onion, thinly cut

Method

  1. Grill meat until no longer pink inside, brushing occasionally with barbeque sauce. Add pineapple slices to grill the last 5 to 10 minutes, and cook until golden brown.
  2. Toast buns on grill.
  3. Place burger on bun. Top with cheese, grilled pineapple slice, lettuce and onion slice. Cover with bun top and serve.

Your Opinion Matters

Loading...

Wrong Place?

Let us help!

North America

Europe

Asia