Pineapple Oatmeal Cookies

A delicious, moist, and fruity oatmeal cookie.

Prep time 20 mins
Total time 45 mins
Servings 48
Calories per serving 120
Jump to Recipe
Categories Baking, Fall Favorites, Winter Favorites, Vegetarian, Canned Fruit, Canned pineapple, Raisins, Brunch, Desserts, Snacks, Cookies bars, 30 - 60 Mins

Ingredients

  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice
  • 1-1/2 cup packed brown sugar
  • 1 cup butter or margarine, softened, softened
  • 1 egg
  • 3 cup old fashioned or quick cooking oats
  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup DOLE® California Seedless or Golden Raisins
  • 1 cup chopped almonds, toasted (optional)

Method

  1. Preheat oven to 350°F.  Drain pineapple well; reserve 1/2 cup juice.
  2. Beat sugar and butter until light and fluffy in large bowl.  Beat in egg, crushed pineapple and reserved juice.
  3. Combine oats, flour, baking powder, cinnamon, salt; raisins and almonds in medium bowl.  Stir into pineapple mixture.
  4. Drop by heaping tablespoonful onto greased cookie sheets.  Shape with back of spoon.
  5. Bake 20 to 25 minutes or until golden.  Cool on wire racks.

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