Pineapple Cinnamon Roll French Toast Casserole

A decadent casserole that's perfect for brunch.

Prep time 15 mins
Total time 60 mins
Servings 8
Calories per serving 450
Nutrition Facts Jump to Recipe
Categories Fall Favorites, Winter Favorites, Canned Fruit, Canned pineapple, Pineapple, Breakfast, Brunch, Breads, 30 - 60 Mins, Plant-based,

Ingredients

  • 2 package (17.5 oz.) refrigerated cinnamon roll dough
  • 3 eggs
  • 1/3 cup milk
  • 1 can (20 oz.) DOLE® Pineapple Tidbits, drained, reserve juice
  • 1/2 tsp grated orange zest

Method

  1. Preheat oven to 350F.  Coat a 13" x 9" baking dish with nonstick spray.  Cut cinnamon roll dough into quarters and place into baking dish.
  2. Whisk together eggs and milk in a medium bowl.  Pour over cinnamon roll dough. Spread pineapple evenly over dough.
  3. Bake 40-45 minutes or until set.
  4. Meanwhile, stir together orange zest, frosting from package, and 2 tablespoons reserved pineapple juice in a small bowl.
  5. Remove casserole from oven and let sit 5 minutes. Drizzle icing over casserole and serve warm.

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