Angel Lush with Pineapple

Delightful and light layered Angel food cake.

Prep time 15 mins
Total time 60 mins
Servings 10
Calories per serving 270
Nutrition Facts Jump to Recipe
Categories Spring Favorites, Summer Favorites, Kid Friendly, Vegetarian, Canned Fruit, Pineapple, Desserts, Cakes, Pies, Tarts, 30 - 60 Mins, Plant-based,

Ingredients

  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained
  • 1 package (3.4 oz.) instant vanilla pudding
  • 1 cup whipped topping
  • 1 package (10 oz.) round angel food cake, cut into 3 layers
  • - seasonal berries, as desired

Method

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve.
  4. Garnish with your favorite seasonal berries.

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