Peachy Maple Pecan Pumpkin

A delicious cheese ball that is decorated with peach slices to look like a pumpkin.

Prep time 20 mins
Total time 45 mins
Servings 12
Calories per serving 120
Jump to Recipe
Categories Fall Favorites, Winter Favorites, Jarred fruit, Peaches, Desserts, Less than 30 mins

Ingredients

  • 23.5 oz DOLE® Jarred Sliced Peaches in 100% Fruit Juice
  • 8 oz cream cheese, softened
  • 1/2 tsp cinnamon
  • 1/3 cup chopped pecans, toasted
  • 2 tbsp maple syrup
  • 9 shelled whole pecans, for garnish

Method

  1. Drain about half of the peaches from the jar.  Reserve remaining peaches for another use.
  2. Combine cream cheese, maple syrup, and cinnamon in a medium bowl.  Mix thoroughly.  Fold in pecans.
  3. Fill a 1-cup measuring cup with cream cheese mixture.  Chill until firm.
  4. Press peach slices vertically into cream cheese.  Use whole pecans to create the pumpkin top.  Chill until ready to serve.
  5. TIP: Serve with waffles, English muffins, bagels, pita chips, or toast.

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