Hawaiian Bread

A great bread to serve at brunch.

Prep time 60 mins
Total time 60 mins
Servings 12
Calories per serving 260
Nutrition Facts Jump to Recipe
Categories Baking, Vegetarian, Canned pineapple, Breakfast, Brunch, Desserts, Snacks, Breads, Greater than 60 mins

Ingredients

  • 1/2 cup sugar
  • 1/4 cup butter or margarine, softened, softened
  • 2 egg(s)
  • 1 can (8 oz.) DOLE® Crushed Pineapple, undrained
  • 1/3 cup chopped macadamia nuts or walnuts, chopped
  • 1 cup coconut, flaked
  • 2 cup prepared baking mix

Method

  1. Preheat oven to 350°F.
  2. Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
  3. Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
  4. Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
  5. Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.

Your Opinion Matters

Loading...

Wrong Place?

Let us help!

North America

Europe

Asia