Pineapple Coconut Rum Dump Cake

An easy pineapple and coconut rum flavored cake.

Prep time 10 mins
Total time 60 mins
Servings 12
Calories per serving 300
Jump to Recipe
Categories Baking, Summer Favorites, Vegetarian, Canned pineapple, Desserts, Cakes, Pies, Tarts, Greater than 60 mins

Ingredients

  • 1 cup coconut rum
  • 1 box (2-layer) white cake mix
  • 1/2 cup butter, cut into small cubes, cut into small cubes
  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained
  • 1 can (20oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, undrained

Method

  1. Preheat oven to 350°F. Dump pineapple and rum into a greased 9x13-inch baking pan.
  2. Sprinkle dry cake mix over pineapple mixture.
  3. Stir mixture well.
  4. Top mixture evenly with cubes of butter.
  5. Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.

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