Cranberry Pineapple Minis

Enjoy this naturally low fat bite sized dessert.

Prep time 10 mins
Total time 3 hrs
Servings 24
Calories per serving 90
Nutrition Facts Jump to Recipe
Categories Winter Favorites, Dairy Free, Gluten Free, Vegetarian, Canned pineapple, Brunch, Desserts, Salads, Sides, Greater than 60 mins

Ingredients

  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 2 package (3 oz. each) raspberry flavor gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup chopped walnuts
  • 1 apple, chopped

Method

  1. Drain pineapple, reserving juice.  Add enough water to juice to measure 2-1/2 cups; pour into sauce pan.  Bring to boil.
  2. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.  Stir in pineapple, cranberry sauce, walnuts and apple.
  3. Spoon into 24 paper-lined 2-1/2 inch muffin cups.
  4. Refrigerate for 2-1/2 hours or until firm.  Remove liners and garnish with additional crushed pineapple and fresh mint, if desired.

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