Simple Mustard Chicken with Peaches

This is a quick evening meal which uses a skillet and ready in 20 minutes

Prep time 5 mins
Total time 25 mins
Servings 2
Calories per serving 270
Jump to Recipe
Categories Spring Favorites, Gluten Free, High Protein, No added sugar, Fridge Packs, Brunch, Dinner, Entrees, Lunch, Less than 30 mins, Chicken,

Ingredients

  • 1 cup DOLE® Jarred Sliced Peaches in 100% Fruit Juice
  • 2 tbsp course-grain mustard
  • 1 tbsp white balsamic vinegar
  • 1 tbsp vegetable oil
  • 1/2 lb boneless, skinless chicken breasts
  • 1 tbsp finely chopped chives

Method

  1. Drain peach slices; reserve 2 tablespoons juice in small bowl.
  2. Stir mustard and vinegar into reserved juice. Add chicken and coat on all sides.
  3. Heat oil, over medium high heat in skillet. Add chicken and cook about 6 to 8 minutes, turning until no longer pink in center. Remove from heat and gently stir in peaches, until heated through. Season with salt and pepper to taste, if desired.
  4. Serve chicken and peaches. Garnish with chopped chives.

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