Tangy Pineapple Sweet Potato Casserole

Perfect side dish to compliment your dinner.

Jump to Recipe
Categories Baking, Fall Favorites, Winter Favorites, Gluten Free, Vegetarian, Canned pineapple, Dinner, Sides, Greater than 60 mins, Plant-based,

Ingredients

  • 4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices, peeled and cut into 1/4 slices
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 3 tbsp butter or margarine, melted
  • 1/2 tsp ground cinnamon
  • 1 can (15.25oz) Dole® Tropical Gold® Slices, drained

Method

  1. Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
  2. Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
  3. Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.

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